309 W 50th St, New York, NY 10019, US +1 646 719 1043

THE ORIGINAL.

 

Located in the heart of Hell’s Kitchen and Theatre District, Don Antonio is where pizza fans can find the best Neapolitan Pizza in Midtown Manhattan.
Opened everyday with a wood-fired oven imported from Italy, Don Antonio also offers a wide selection of craft Italian beers and a full bar with seasonal cocktails.
Our highlights include a selection of pizze fritte (lightly fried pizza) such as the “Montanara”, fried appetizers and GLUTEN FREE PIZZA!!!
Our daily menu is overseen by Giorgia Caporuscio, one of the few – if not the only – young female pizzaiola in the United States. Giorgia, as a daughter of art, is the recipient of countless awards and critical acclaim for their pizza-making skills.


 

309 West 50th Street
(at 8th Ave.)
New York, NY 10019
phone: 646.719.1043
email: info@donantoniopizza.com


 

ALL OUR PIZZAS CAN ALSO BE
GLUTEN FREE


 

BUSINESS HOURS:

Mon to Sun 11.30am – 10pm

DELIVERY HOURS:

Mon to Sun 11am -9.50pm

We do not take reservations, we seat guests on a first come, first served basis.

Don Antonio Market

DISCOVER OUR PRODUCTS ON OUR ONLINE SHOP


 
 

A Pizzaiola Is Born

January 24, 2020 In press
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EDIBLE MANHATTAN: “Most Neapolitan pizza is made by hands, and the sensitive hands of women have more control over their power. Neapolitan pizza has soft dough, long fermentation.”.

Don Antonio Restaurant

In press
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THE INFATUATION: We’ve been debating the city’s pizza quite a bit these days, and a handful of visits to Don Antonio have been part of the process – especially after seeing NY Mag put it in their “Best of New York” issue recently. How bold. .

Meet Giorgia Caporuscio, Queen of Neapolitan Pizza in New York
December 15, 2017 In press
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ITALY MAGAZINE: It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio
from stepping in and claiming her (honorable) spot.