Drink menu
FOOD MENU
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Antipasti
burrata alla scapece
imported organic burrata from Puglia, marinated fried zucchini, garlic, mint, basil (v)
The word scapece (pronounced skah-pech-ay) is believed to be related to the Spanish word escabeche meaning pickled, which makes sense seeing as the Spanish had a major presence in Naples back in the day. But the combo of zucchini, vinegar, and mint? That's decidedly Italian!
Mozzarella e prosciutto
fresh mozzarella, prosciutto di Parma, basil
Panzanella di Bufala
lightly fried gluten-free pizza dough croutons, heirloom farm tomatoes, sun-dried tomatoes, olives, pickled red onions, cucumbers, basil, fresh oregano, 4oz imported mozzarella di bufala (v)
a traditional Tuscan dish, dates back to ancient times as "pan mollo." The name likely comes from "pane" (bread) and "zanella" (soup bowl). Each Italian region has its own unique version of this classic
CARCIOFO ALLA MEDITERRANEA
artichoke, prosciutto di Parma, heirloom farm tomatoes, capers, Gaeta olives, shaved pecorino, extra virgin olive oil dressing
I Nostri Fritti
GLUTEN FREE
Honoring the Cuoppo Napoletano. A humble dish from Naples, a masterpiece of street food, and a delicious taste of Italian tradition. A paper cone, the “cuoppo”, holds a mix of deep-fried foods, where the abundance of different delicacies mingle to produce a flavor sensation.
arancini
two riceballs with fresh mozzarella and Italian cooked ham
crocchette di patate al limone
two fried potato croquettes with imported smoked buffalo mozzarella, parsley, lemon zest (v)
frittatine
two traditional spaghetti cakes with Italian cooked ham and imported smoked buffalo mozzarella
fraticelli cacio e pepe
two fried mini calzoni filled with fresh mozzarella, pecorino, and black pepper (v)
ask for gluten free
montanarine
two fried dough puffs topped with our signature tomato sauce, pecorino cheese, basil (v)
ask for gluten free
montanarine genovesi
two fried dough puffs topped with beef-pork white ragu onion-based sauce, pecorino cheese
ask for gluten free
fritto misto
includes: one frittatina, one arancino, one potato croquette, one fraticello
ask for gluten free
salads
insalate
Fresca
Organic baby arugula, grape tomatoes, shaved pecorino, balsamic dressing (v)
insalata mista
Organic mixed lettuces, carrots, cucumbers, grape tomatoes, balsamic vinegar, extra virgin olive oil (vegan)
Croccante
boston lettuce, oranges, red beets, shaved pecorino, orange-lemon dressing (v)
Pere e Noci
organic mixed lettuces, asian pears, walnuts, lemon-olive oil dressing (vegan)
fried pizza
la Montanara
Individual 11" naturally-leavened Neapolitan pizza this deep-fried pizza specialty is actually a variety of Italian pizza that dates way back in time and is believed to have its roots in the mountains surrounding Naples. The pizza’s origins are reflected in its name montanara, meaning coming from the mountain or mountain-style pizza. Our fried signature pizza finished in our wood-fired oven
Montanara Classica
lightly fried pizza dough topped with our signature tomato sauce, imported smoked buffalo mozzarella, pecorino romano, basil, finished in wood-fired oven (v)
Montanara Genovese
lightly fried pizza dough topped with beef and pork white ragu onion-based sauce, pecorino romano, finished in wood-fired oven
Montanara al Tartufo
lightly fried pizza dough topped with fresh mozzarella, truffle cream, finished in wood-fired oven(v)
fried pizza
pizze fritte
Deep-fried pizza is a tradition that stretches back nearly as far as the invention of pizza itself, to the 16th century, when the wives of Neapolitan piemen would fry the leftover scraps of dough and sell them on the street. More recently, pizza fritta was Sophia Loren’s muse in Vittorio De Sica’s 1954 movie, L’ Oro di Napoli. In it, a young, stunning Loren shows some skill at an open-air pizza counter, flouring and stretching the dough into modest discs and dropping them in a cauldron of hot oil.
calzone fritto
filled with fresh mozzarella, fresh ricotta, cherry tomatoes, Italian salami
pizza pianeta
filled with ricotta, broccoli rabe, topped with ricotta, cherry tomatoes, basil (v)
le Margherite
Individual 12" naturally-leavened Neapolitan pizza
A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by the colors of the national flag of Italy. A pizza made with the same toppings was already present in Naples between 1796 and 1810. In 1830, in the book Napoli, contorni e dintorni, written by Riccio, it was described as a pizza with tomato, mozzarella and basil.
Margherita Gialla
yellow tomato sauce made with 100% Italian organic tomatoes, imported buffalo mozzarella, shaved pecorino romano, basil (v)
Red pizza
pizze rosse
Margherita
tomato sauce, fresh mozzarella, basil, pecorino romano, extra virgin olive oil (v)
with Sausage
With Sausage & Mushrooms
With Prosciutto
With Prosciutto & Mushrooms
With Mushrooms (v)
With Artichokes (v)
WIth Italian cooked Ham
WIth Salame
Margherita
tomato sauce, fresh mozzarella, basil, pecorino romano, extra virgin olive oil (v)
with Sausage
With Sausage & Mushrooms
With Prosciutto
With Prosciutto & Mushrooms
With Mushrooms (v)
With Artichokes (v)
WIth Italian cooked Ham
WIth Salame
Regina Margherita
tomato sauce, cherry tomatoes, imported buffalo mozzarella, basil (v)
Diavola
tomato sauce, fresh mozzarella, spicy salame ventricina Rovagnati, basil
Capricciosa
tomato sauce, fresh mozzarella, artichokes, mushrooms, italian roasted ham Rovagnati, basil
Kesté
tomato sauce, imported buffalo mozzarella, arugula, prosciutto di Parma, shaved pecorino
Napoli
tomato sauce, imported buffalo mozzarella, anchovies, oregano, basil
Ricotta
tomato sauce, fresh mozzarella, fresh ricotta, basil (v)
Marinara
tomato sauce, oregano, fresh garlic, basil (vegan)
Puttanesca
tomato sauce, anchovies, Gaeta olives, fresh garlic, oregano
Gio's Marinara
tomato sauce, cherry tomatoes, oregano, fresh garlic, pecorino cheese, basil (v)
Vegetariana
tomato sauce, fresh mozzarella, zucchini, red & yellow peppers, artichokes, mushrooms, grape tomatoes, basil (v)
Vegana
tomato sauce, zucchini, red & yellow peppers, artichokes, mushrooms, grape tomatoes, basil (vegan)
White Pizza
pizze bianche
Individual 12" naturally-leavened Neapolitan pizza
Norma Nostra
imported buffalo mozzarella, sun-dried tomatoes imported from Puglia, roasted eggplant (v)
quattro formaggi
imported buffalo mozzarella, pecorino cheese, caciocavallo ragusano, crescenza cheese, basil (v)
PROSCIUTTO E ARUGULA
fresh mozzarella, prosciutto di Parma, arugula, extra virgin olive oil
SALSICCIA E FRIARIELLI
imported smoked buffalo mozzarella, broccoli rabe, sausage, evoo
bianca e arugula
fresh mozzarella, arugula, extra virgin olive oil (v)
sorrentina
imported smoked buffalo mozzarella, sliced lemons, basil (v) 19
Special pizza
pizze speciali
Individual 12" naturally-leavened Neapolitan pizza
10 years anniversary pizza
tomato sauce, imported organic stracciatella from Puglia, fresh basil pesto, shaved pecorino romano, fresh oregano (v)
Macellaio - The Butcher
tomato sauce, fresh mozzarella, sausage, italian roasted ham Rovagnati, salame finocchiona Rovagnati, prosciutto di Parma, basil
Pistacchio e salsiccia
fresh mozzarella, fresh pistachio pesto, sausage, basil
Pizza del Re
fresh mozzarella, truffle cream, assorted mushrooms, prosciutto di Parma, basil
Truffle Burrata & Prosciutto
fresh burrata filled with shaved black and white truffle, grape tomatoes, prosciutto di Parma, basil
Calabria
fresh mozzarella, 'nduja calabrese, red onions, fresh oregano
Nduja is the famous spreadable pork sausage from Calabria (Italy)
Calzoni
Individual naturally-leavened Neapolitan pizza
Calzone Classico
INSIDE: fresh mozzarella, fresh ricotta, salame Napoli Rovagnati, basil - ON TOP: tomato sauce, pecorino cheese, evoo
Night & Day Calzone
INSIDE: fresh ricotta, fresh mozzarella, italian roasted ham Rovagnati - ON TOP: tomato sauce, fresh mozzarella, basil, evoo
Calzone With Mushrooms
INSIDE: fresh mozzarella, fresh ricotta, mushrooms, basil - ON TOP: tomato sauce, pecorino cheese, evoo (v)
Dessert
Angioletti with Nutella
Lightly fried dough strip drizzled with Nutella & finished with a dusting of powdered sugar
ask for gluten free
Tiramisu
A layered dessert of coffee-soaked ladyfingers, whipped eggs and mascarpone, and cocoa powder
